🍽️ Homemade Capers Mayonnaise

Name: Homemade Capers Mayonnaise
Total time: 30 min
Yield: 4 servings
Ingredients: 2 fresh egg yolks (room temperature!); 1 pinch salt; 1 tsp sharp mustard; 2 tbsp lemon juice; 200 ml germ oil; 2 tbsp capers; 1 tbsp chive rings; white pepper

447 kcal · 30 min · 4 servings

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Ingredients

2 fresh egg yolks (room temperature!)
1 pinch salt
1 tsp sharp mustard
2 tbsp lemon juice
200 ml germ oil
2 tbsp capers
1 tbsp chive rings
white pepper

Instructions

1. Make sure all ingredients for the mayonnaise are at room temperature.
2. Vigorously whisk the egg yolk with a pinch of salt, mustard, and one tablespoon of lemon juice.
3. Whisk in a few drops of oil using a whisk or the beaters of a hand mixer.
4. Slowly pour in the oil in a thin stream while continuing to whisk.
5. Ensure the oil is immediately bound by the egg yolk until a thick, creamy mayonnaise forms.
6. Gently fold the capers into the finished mayonnaise.
7. Season the sauce to taste with salt, pepper, and a little lemon juice.
8. Serve the capers sauce garnished with fresh chives.

Nutrition per serving

kcal: 447
Protein: 2 g · Fett/Fat: 49 g · Carbs: 1 g