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🍽️ Creamy Dressing with Capers and Paprika

65 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 garlic clove
• 1 tsp capers (from the jar)
• 1 tsp fresh thyme leaves
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 tbsp whipping cream
• 1 tbsp finely diced red bell peppers
• salt
• pepper

Instructions

1. 1. Peel the shallot and the garlic.
2. 2. Drain the capers in a sieve.
3. 3. Finely chop the shallot, garlic, capers, and thyme together.
4. 4. Add lemon juice, vinegar, oil, cream, and the paprika cubes to the bowl.
5. 5. Stir everything well until creamy.
6. 6. Finally, season the dressing to taste with salt and pepper.

Nutrition per serving

• kcal: 65
• Protein: 0 g · Fett/Fat: 7 g · Carbs: 1 g