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🍽️ Marinated Rabbit Skewers with Pumpkin Seed Pesto

186 kcal · 30 min · 4 servings

Marinated Rabbit Skewers with Pumpkin Seed Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the rabbit back fillets under running water.
  2. 2. Pat the fillets completely dry with a kitchen towel.
  3. 3. Cut the fillets lengthwise into thin strips.
  4. 4. Thread the meat strips decoratively onto wooden skewers.
  5. 5. Place the skewers in a baking dish or a shallow bowl.
  6. 6. Peel the garlic cloves.
  7. 7. Finely chop the garlic.
  8. 8. Wash the orange thoroughly.
  9. 9. Dry the orange.
  10. 10. Finely grate the orange zest.
  11. 11. Take half of the chopped garlic.
  12. 12. Mix this garlic with paprika powder.
  13. 13. Add one teaspoon of the orange zest.
  14. 14. Add three tablespoons of olive oil.
  15. 15. Stir the marinade well.
  16. 16. Brush the rabbit skewers with the marinade.
  17. 17. Cover the bowl with cling film.
  18. 18. Place the skewers in the refrigerator for four hours.
  19. 19. Let the meat marinate during this time.
  20. 20. Heat a pan without fat.
  21. 21. Roast the pumpkin seeds in the pan.
  22. 22. Roast them until they puff up.
  23. 23. Place the seeds on a plate.
  24. 24. Let the seeds cool down.
  25. 25. Finely chop the cooled pumpkin seeds.
  26. 26. Wash the parsley.
  27. 27. Shake the parsley dry.
  28. 28. Pluck the parsley leaves from the stems.
  29. 29. Finely chop the parsley leaves.
  30. 30. Take the remaining pumpkin seeds.
  31. 31. Take the remaining parsley.
  32. 32. Take the remaining garlic.
  33. 33. Add olive oil.
  34. 34. Add pumpkin seed oil.
  35. 35. Mix all ingredients for the pesto.
  36. 36. Season the pesto with salt.
  37. 37. Season the pesto with pepper.
  38. 38. Let the pesto infuse at room temperature.
  39. 39. Take the rabbit skewers out of the marinade.
  40. 40. Let the skewers drip dry.
  41. 41. Season the skewers with salt.
  42. 42. Heat a grill pan.
  43. 43. Place the rabbit skewers in the hot grill pan.
  44. 44. Grill the skewers all around.
  45. 45. Grill them for a total of six to seven minutes.
  46. 46. Serve the skewers with the pesto.

Nutrition per serving