← All recipes

🍽️ Marinated Rabbit from the Charcoal Grill

666 kcal · 30 min · 4 servings

Marinated Rabbit from the Charcoal Grill Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the rabbit under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Cut the rabbit into 8 to 10 equal pieces.
  4. 4. Wash the lemon under hot water.
  5. 5. Dry the lemon.
  6. 6. Peel the yellow skin of the lemon into strips using a vegetable peeler.
  7. 7. Squeeze the juice out of the lemon.
  8. 8. Put the lemon juice and lemon peels into a large bowl.
  9. 9. Rinse the rosemary sprigs under running water.
  10. 10. Shake the rosemary sprigs dry.
  11. 11. Pluck the needles off the rosemary sprigs.
  12. 12. Add the oil and rosemary needles to the lemon in the bowl.
  13. 13. Place the rabbit pieces into the marinade.
  14. 14. Mix everything well so that the meat is completely covered.
  15. 15. Cover the bowl.
  16. 16. Let the marinade infuse for at least 2 hours in the refrigerator.
  17. 17. Take the rabbit pieces out of the marinade.
  18. 18. Strip the herbs and lemon pieces off the meat.
  19. 19. Salt the rabbit pieces to taste.
  20. 20. Pepper the rabbit pieces to taste.
  21. 21. Preheat the grill.
  22. 22. Place the rabbit pieces on the hot grill.
  23. 23. Close the grill lid.
  24. 24. Grill the rabbit using indirect heat.
  25. 25. Grill the rabbit for approx. 20 minutes.
  26. 26. Turn the pieces from time to time.
  27. 27. Wash the spring onions under running water.
  28. 28. Remove the dry or wilted ends of the spring onions.
  29. 29. Cut the spring onions diagonally into thin rings.
  30. 30. Add the spring onion rings to the remaining marinade.
  31. 31. Distribute the herbs and lemon zest on the meat.
  32. 32. Place the spring onions on the meat.
  33. 33. Grill everything together for the last approx. 5 minutes.

Nutrition per serving