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🍽️ Oven Rabbit with Colorful Vegetables

709 kcal · 30 min · 4 servings

Ingredients

• 1 rabbit (kitchen-ready approx. 1,5 kg)
• 1 zucchini
• 2 red bell peppers
• 4 tomatoes
• 2 onions
• 2 garlic cloves
• salt
• pepper
• 2 tbsp olive oil
• 200 ml dry white wine
• 250 ml vegetable broth
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Rinse the rabbit under running water and pat it dry with a kitchen towel.
2. 2. Cut the rabbit into about 8 equal pieces.
3. 3. Wash the zucchini and slice it into thin rounds.
4. 4. Wash the bell peppers, halve them, remove the seeds, and cut them into pieces.
5. 5. Wash the tomatoes, quarter them, remove the core, and cut them into pieces.
6. 6. Peel the onions and the garlic.
7. 7. Cut the onions into thin strips.
8. 8. Slice the garlic into thin pieces.
9. 9. Preheat the oven to 160 degrees Celsius with top and bottom heat.
10. 10. Season the rabbit pieces with salt and pepper.
11. 11. Fry the rabbit in hot oil in a casserole dish until golden brown on all sides.
12. 12. Deglaze the meat with wine.
13. 13. Distribute the prepared vegetables around the meat in the casserole dish.
14. 14. Season the dish again with salt and pepper.
15. 15. Add some broth.
16. 16. Simmer the dish in the oven for about 1 hour.
17. 17. Turn the rabbit pieces occasionally during the cooking time.
18. 18. Add more broth if necessary.
19. 19. Take the casserole dish out of the oven.
20. 20. Taste the dish and adjust the seasoning with salt and pepper.
21. 21. Plate the meat with the vegetables.
22. 22. Garnish the dish with parsley and serve.

Nutrition per serving

• kcal: 709
• Protein: 82 g · Fett/Fat: 34 g · Carbs: 9 g