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🍽️ Oven Rabbit with Crispy Pancetta and Garlic Sauce

561 kcal · 30 min · 4 servings

Oven Rabbit with Crispy Pancetta and Garlic Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius. Set the heating mode to top and bottom heat.
  2. 2. Lightly press the garlic cloves. Spread them out on a baking sheet. Drizzle with some olive oil. Bake in the oven for about 20 minutes. The skins should loosen and the cloves become soft. Remove the tray from the oven. Let the garlic cool slightly. Peel off the skins. Puree the garlic in a blender. Add olive oil gradually while blending. Season the puree with salt and pepper.
  3. 3. Lay the pancetta slices overlapping side by side on a work surface. Wash the rabbit back fillets. Pat them dry with kitchen paper. Cut the meat into equal-sized pieces. Drizzle the meat pieces with oil. Season them with salt and pepper. Place the meat pieces on the pancetta slices. Roll the slices tightly. Secure the rolls with kitchen twine. Place thyme sprigs on the rolls. Place the rolls on a wire rack. Place a fat collection pan under the rack. Bake the rabbit in the oven for 25 to 35 minutes.
  4. 4. Slice the rabbit rolls. Serve them with the prepared garlic sauce.

Nutrition per serving