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🍽️ Sweet and Spicy Candied Horseradish

1114 kcal · 30 min · 4 servings

Sweet and Spicy Candied Horseradish Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the horseradish root.
  2. 2. Cut the horseradish into small sticks.
  3. 3. Add 1 liter of water and the vinegar to a pot.
  4. 4. Bring the liquid to a boil.
  5. 5. Add the horseradish sticks to the boiling water.
  6. 6. Simmer the horseradish for about 5 minutes.
  7. 7. Wash the chili pepper under running water.
  8. 8. Slice the chili into thin rings.
  9. 9. Remove the horseradish from the vinegar water.
  10. 10. Let the horseradish drain well.
  11. 11. Add 300 ml of water, the sugar, the chili rings, and the mustard seeds to a clean pot.
  12. 12. Heat the mixture.
  13. 13. Add the drained horseradish sticks to the sweet and sour liquid.
  14. 14. Simmer everything for 20 to 25 minutes over low heat.
  15. 15. Fill the candied horseradish into a clean jar.
  16. 16. Pour the hot cooking liquid over the horseradish.
  17. 17. Seal the jar tightly.
  18. 18. Let the contents of the jar cool down completely.
  19. 19. The candied horseradish keeps for about 6 months.

Nutrition per serving