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🍽️ Candied Chestnuts

446 kcal · 30 min · 4 servings

Ingredients

• 600 g chestnuts
• 1 vanilla pod
• 150 g sugar

Instructions

1. 1. Score the chestnuts in a cross shape, place them on a baking sheet, and roast them at 250 degrees for 30 minutes. Peel the chestnuts completely afterwards.
2. 2. Heat the sugar in a pan until it melts, stir in the scraped vanilla seeds, and caramelize the whole chestnuts in it.

Nutrition per serving

• kcal: 446
• Protein: 4 g · Fett/Fat: 3 g · Carbs: 99 g