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🍽️ Candied Figs

5 kcal · 30 min · 4 servings

Candied Figs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the figs thoroughly under running water.
  2. 2. Place the washed figs into a pot.
  3. 3. Cover the fruits completely with water.
  4. 4. Boil the figs for 10 minutes.
  5. 5. Remove the figs from the pot and let them drain well.
  6. 6. Stir grape sugar and regular sugar into the cooking liquid in the pot.
  7. 7. Let the sugar solution stand for at least 12 hours.
  8. 8. Heat the sugar water to 110 degrees Celsius.
  9. 9. Pour the hot sugar water over the drained figs.
  10. 10. Wait 24 hours until the syrup has cooled.
  11. 11. Drain the syrup off the figs.
  12. 12. Heat the drained syrup again to 110 degrees Celsius.
  13. 13. Pour the hot syrup back over the figs.
  14. 14. Repeat steps 10 to 13 at least four more times.
  15. 15. Drain the final syrup off the figs.
  16. 16. Place the figs in a warm spot.
  17. 17. Let the figs dry for at least 24 hours.

Nutrition per serving