← All recipes

🍽️ Cold Roast Beef with Vinaigrette

371 kcal · 30 min · 4 servings

Ingredients

• 600 g well-aged roast beef
• 1 tbsp ghee
• salt
• pepper (from the mill)
• juice of one lemon
• 6 tbsp germ oil
• salt
• pepper (from the mill)
• 2 spring onions
• 4 radishes
• chervil (for garnish)

Instructions

1. 1. Preheat the oven to 180 degrees.
2. 2. Heat clarified butter in a heatproof pan.
3. 3. Sear the roast beef on all sides.
4. 4. Place the pan in the oven.
5. 5. Roast the meat for about 15 minutes.
6. 6. Remove the pan from the oven.
7. 7. Season the meat with salt and pepper.
8. 8. Let the meat cool down completely.
9. 9. Thoroughly mix lemon juice and salt.
10. 10. Stir the oil into the mixture.
11. 11. Season the vinaigrette with pepper.
12. 12. Wash the spring onions.
13. 13. Trim the ends of the spring onions.
14. 14. Slice the green parts of the spring onions into fine rings or strips.
15. 15. Wash the radishes.
16. 16. Trim the radishes.
17. 17. Dice the radishes very finely.
18. 18. Stir the spring onions and radishes into the vinaigrette.
19. 19. Slice the roast beef thinly across the grain.
20. 20. Arrange the meat slices on plates.
21. 21. Distribute the vinaigrette over the meat.
22. 22. Garnish the dish with chervil leaves.

Nutrition per serving

• kcal: 371
• Protein: 34 g · Fett/Fat: 26 g · Carbs: 1 g