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🍽️ Tender Beef Strips in Fresh Marinade

385 kcal · 30 min · 4 servings

Ingredients

• 1 boiled pot roast (from approx. 800 g, best from the day before)
• 4 tbsp remoulade (from the jar)
• sunflower oil (cold pressed)
• white wine vinegar
• salt
• pepper (from the mill)
• carrots (cut into fine strips)
• celery (cut into fine strips)
• 1 yellow bell pepper (cut into fine strips)
• 1 piece horseradish root (peeled)

Instructions

1. 1. Cut the meat into very thin strips using a sharp knife.
2. 2. Whisk 5 tablespoons of sunflower oil, 3 tablespoons of vinegar, salt, and pepper together in a small bowl to make a vinaigrette.
3. 3. Drizzle the meat slices evenly with the vinaigrette.
4. 4. Let the meat marinate for 1 hour.
5. 5. Arrange the marinated meat on plates together with the raw vegetable strips.
6. 6. Grate fresh horseradish over the meat to taste.
7. 7. Add a dollop of remoulade sauce.
8. 8. Garnish the dish with fresh chive rings.
9. 9. Serve the dish with boiled potatoes in their skins as a side.

Nutrition per serving

• kcal: 385
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 12 g