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🍰 Kalter Dog with Premium Dark Chocolate

208 kcal · 30 min · 4 servings

Kalter Dog with Premium Dark Chocolate Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Finely chop the chocolate.
  2. 2. Cut the coconut fat into small pieces.
  3. 3. Place the chocolate and coconut fat in a bowl.
  4. 4. Melt the mixture using a hot water bath.
  5. 5. Stir the mixture occasionally.
  6. 6. Let the chocolate mixture cool down slightly.
  7. 7. Whisk the eggs, sugar, and salt together.
  8. 8. Stir the cocoa powder into the egg-sugar mixture.
  9. 9. Fold in the cooled chocolate mixture.
  10. 10. Line a loaf pan (25 cm long) with plastic wrap.
  11. 11. Start with a layer of butter cookies.
  12. 12. Add a layer of chocolate mixture.
  13. 13. Alternate between cookies and chocolate mixture.
  14. 14. Finish with a layer of butter cookies.
  15. 15. Fold the plastic wrap over the cookies.
  16. 16. Place the pan in the refrigerator overnight.
  17. 17. Roast the almonds in a small pan.
  18. 18. Remove the cookie cake from the pan.
  19. 19. Peel off the plastic wrap.
  20. 20. Turn the cake out onto a plate.
  21. 21. Sprinkle the cake with the roasted almonds.
  22. 22. Warm a large sharp knife under hot water.
  23. 23. Dry the knife.
  24. 24. Slice the cake.

Nutrition per serving