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🍰 Classic Cold Dog Cake

1050 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Lightly grease the loaf pan with a little fat.
  2. 2. Roughly chop the chocolate.
  3. 3. Place the chocolate pieces and coconut fat into a metal bowl.
  4. 4. Place the metal bowl into a pot filled with hot water.
  5. 5. Melt the mixture slowly over low heat.
  6. 6. Stir the mixture occasionally with a spatula.
  7. 7. Ensure that everything dissolves evenly.
  8. 8. Let the chocolate sauce cool down briefly.
  9. 9. Take one tablespoon of chocolate sauce.
  10. 10. Pour the sauce onto the bottom of the pan.
  11. 11. Spread the sauce so that the bottom is completely covered.
  12. 12. Place a layer of cookies on top of the sauce.
  13. 13. Add another layer of chocolate sauce on top.
  14. 14. Repeat the layering process until the cookies and cream are used up.
  15. 15. Try to keep the cookies as whole as possible during this process.
  16. 16. Press the cookies down into the sauce repeatedly.
  17. 17. Place the cake in the refrigerator.
  18. 18. Let it chill for at least 2 to 3 hours.
  19. 19. It is best to leave it in the refrigerator overnight.
  20. 20. Turn the cake out of the pan.
  21. 21. Cut the cake into slices about 1 cm thick.
  22. 22. Serve the slices.

Nutrition per serving