← All recipes

🍽️ Iced Espresso

80 kcal · 30 min · 4 servings

Ingredients

• 40 ml Espresso
• 4 Ice cubes
• 60 ml Condensed milk (7.5 % fat)

Instructions

1. 1. Prepare the espresso exactly according to the instructions on the package. Place the finished cup in the refrigerator for about 30 minutes to let it cool down thoroughly.
2. 2. Fill a glass with ice cubes. Pour the now cold espresso directly over the ice.
3. 3. Slowly pour the condensed milk over a spoon into the glass to help it mix well. Serve the drink immediately.

Nutrition per serving

• kcal: 80
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 6 g