← All recipes

🍽️ Cold Tomato-Pepper Soup with Salmon Bites

220 kcal · 30 min · 4 servings

Ingredients

• 3 slices toast bread (or white bread)
• 1 onion
• 2 garlic cloves
• 1 red bell pepper
• 1 kg fully ripe tomatoes
• 2 tbsp olive oil
• 200 ml vegetable stock
• 100 ml whipping cream
• 1 tsp lemon juice
• salt
• cayenne pepper

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Remove the crusts from the toast bread.
3. 3. Soak the bread in a little water.
4. 4. Peel the onion and the garlic.
5. 5. Finely dice the onion and the garlic.
6. 6. Peel the pepper with a vegetable peeler.
7. 7. Halve the pepper and remove the inside.
8. 8. Cut the pepper into pieces.
9. 9. Score the tomatoes in a cross shape.
10. 10. Pour boiling water over the tomatoes.
11. 11. Shock the tomatoes in a bowl with cold water.
12. 12. Peel the tomatoes.
13. 13. Quarter the tomatoes.
14. 14. Remove the seeds from the tomatoes.
15. 15. Remove the stem bases of the tomatoes.
16. 16. Place the tomato seeds in a sieve.
17. 17. Catch the tomato juice.
18. 18. Squeeze the soaked bread.
19. 19. Place the tomato quarters in a blender.
20. 20. Add the caught tomato juice to the blender.
21. 21. Add the squeezed bread to the blender.
22. 22. Add the pepper pieces to the blender.
23. 23. Add the olive oil to the blender.
24. 24. Add the diced onion to the blender.
25. 25. Add the diced garlic to the blender.
26. 26. Add the cream to the blender.
27. 27. Blend the ingredients into a soup.
28. 28. Line 4 serving rings with salmon.
29. 29. Freeze the salmon rings in the freezer.
30. 30. Wash the tuna.
31. 31. Pat the tuna dry.
32. 32. Dice the tuna finely.
33. 33. Season the tuna with salt.
34. 34. Season the tuna with pepper.
35. 35. Season the tuna with lemon juice.
36. 36. Pour the soup into deep plates.
37. 37. Remove the serving rings from the salmon rings.
38. 38. Place the salmon rings in the soup.
39. 39. Fill the salmon rings with the tuna tartare.
40. 40. Top the salmon rings with Manchego cheese.
41. 41. Add some caviar to the salmon rings.
42. 42. Garnish the dish with a strip of yellow tomato.
43. 43. Garnish the dish with mint.
44. 44. Serve the soup immediately.

Nutrition per serving

• kcal: 220
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 17 g