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🍽️ Refreshing cold melon soup

122 kcal · 30 min · 4 servings

Ingredients

• 0.5 small watermelon
• 2 bell peppers (yellow)
• 0.5 cucumber
• 1 onion (red)
• 2 tbsp basil (chopped)
• 400 ml vegetable broth (jar)
• 100 ml white wine
• pepper
• chili powder

Instructions

1. 1. Wash the watermelon thoroughly.
2. 2. Cut the melon into 1.5 cm thick slices.
3. 3. Remove the rind and seeds from the slices.
4. 4. Cut the flesh into cubes.
5. 5. Wash the bell peppers.
6. 6. Remove the stem and seeds.
7. 7. Halve the bell peppers.
8. 8. Cut one quarter of the pepper into long, thin strips.
9. 9. Cut the rest of the pepper into 1 to 1.5 cm cubes.
10. 10. Peel the cucumber.
11. 11. Cut the cucumber into small cubes.
12. 12. Peel the onions.
13. 13. Halve the onions.
14. 14. Cut the onions into very fine cubes.
15. 15. Mix all prepared ingredients in a bowl.
16. 16. Add the vegetable broth.
17. 17. Add the white wine.
18. 18. Season the soup with pepper.
19. 19. Season the soup with chili.
20. 20. Taste the soup and adjust seasoning if needed.
21. 21. Place the soup in the refrigerator for at least 1 hour.
22. 22. Garnish the soup with the pepper strips.
23. 23. Garnish the soup with fresh basil.
24. 24. Serve the soup with sour cream if desired.
25. 25. Alternatively, serve with unsweetened whipped cream.

Nutrition per serving

• kcal: 122
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 21 g