🍽️ Refreshing cold cucumber cream soup

Name: Refreshing cold cucumber cream soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cucumber (approx. 400 g); 250 g quark (or cream cheese); 300 ml yogurt; salt; 2 tbsp lemon juice; 3 tbsp dill tips (chopped); 15 clover flowers

115 kcal · 30 min · 4 servings

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Ingredients

1 cucumber (approx. 400 g)
250 g quark (or cream cheese)
300 ml yogurt
salt
2 tbsp lemon juice
3 tbsp dill tips (chopped)
15 clover flowers

Instructions

1. Wash the cucumber thoroughly under running water.
2. Grate the cucumber finely.
3. Sprinkle the grated cucumbers with a pinch of salt.
4. Let the salted cucumbers sit for about 15 minutes to release their liquid.
5. Mix the cucumbers in a bowl with quark, yogurt, two tablespoons of chopped dill, and lemon juice.
6. Place the finished soup in the refrigerator until it is completely cold.
7. Garnish the cold soup with fresh clover flowers and dill before serving.

Nutrition per serving

kcal: 115
Protein: 9 g · Fett/Fat: 5 g · Carbs: 7 g