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🥤 Refreshing cold duck punch with mint and apricots

116 kcal · 30 min · 4 servings

Ingredients

• 1 can apricots
• 0.5 bunch peppermint
• 1 orange
• 1 lemon
• 2 bottles dry white wine (well chilled)
• 1 bottle mineral water (well chilled)

Instructions

1. 1. Drain the apricots well in a sieve.
2. 2. Cut the apricots into small wedges.
3. 3. Use a peeler to shave spiral peels from the lemon.
4. 4. Shave spiral peels from the orange.
5. 5. Squeeze the lemon and remove the pulp.
6. 6. Squeeze the orange and remove the pulp.
7. 7. Place the apricots, lemon peel, and orange peel into a large punch bowl.
8. 8. Pour the white wine over the fruit and peels.
9. 9. Place the punch in the refrigerator for about 1 to 2 hours to chill thoroughly.
10. 10. Top up the punch with mineral water just before serving.

Nutrition per serving

• kcal: 116
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 5 g