🍽️ Refreshing cold avocado soup

Name: Refreshing cold avocado soup
Total time: 30 min
Yield: 4 servings
Ingredients: 3 avocados; 800 ml meat broth (from the jar); 0.125 l white wine; 100 g crème fraîche; 1 tbsp lemon juice; 1 red bell pepper; cilantro

304 kcal · 30 min · 4 servings

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Ingredients

3 avocados
800 ml meat broth (from the jar)
0.125 l white wine
100 g crème fraîche
1 tbsp lemon juice
1 red bell pepper
cilantro

Instructions

1. Cut the avocado in half and carefully remove the pit.
2. Cut the soft flesh into bite-sized pieces.
3. Place the avocado pieces in the blender along with the white wine and lemon juice.
4. Blend the mixture until smooth.
5. Bring the meat broth to a boil in a pot.
6. Immediately remove the pot with the broth from the heat.
7. Stir the avocado mixture into the hot broth until well combined.
8. Gently fold in the crème fraîche.
9. Season the soup with salt and pepper.
10. Place the bowl in the refrigerator for half an hour to chill the soup thoroughly.
11. Wash the bell pepper, remove the stem and seeds.
12. Halve the bell pepper and cut it into small diamond shapes.
13. Ladle the cold avocado soup onto plates.
14. Garnish the soup with the bell pepper diamonds and fresh coriander.
15. Serve the soup.

Nutrition per serving

kcal: 304
Protein: 4 g · Fett/Fat: 26 g · Carbs: 9 g