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🍲 Refreshing Cold Avocado Cucumber Soup

202 kcal · 30 min · 4 servings

Ingredients

• 200 g avocado (1 avocado)
• 125 g mini cucumbers (1 mini salad cucumber)
• 2 spring onions
• 1 lime
• 150 g yogurt (0.3 % fat)
• 300 ml classic vegetable broth
• salt
• pepper
• 2 tbsp vegetarian caviar
• 1 bunch chives

Instructions

1. 1. Cut the avocado in half.
2. 2. Remove the large pit from the avocado half.
3. 3. Carefully separate the soft flesh from the hard skin.
4. 4. Peel the cucumber completely.
5. 5. Cut the peeled cucumber in half lengthwise.
6. 6. Scoop out the seeds from the cucumber half using a spoon.
7. 7. Wash the spring onions thoroughly.
8. 8. Remove the tough ends of the spring onions.
9. 9. Cut the spring onions, cucumber pieces, and avocado flesh into coarse cubes.
10. 10. Squeeze the lime to extract the juice.
11. 11. Place the chopped onions, cucumbers, and avocado into a blender.
12. 12. Add the yogurt and vegetable broth.
13. 13. Pour in two tablespoons of lime juice.
14. 14. Season the mixture with salt and pepper to taste.
15. 15. Blend all ingredients into a fine, smooth soup.
16. 16. Place the soup in the refrigerator for at least one hour to chill thoroughly.
17. 17. Wash the chives thoroughly.
18. 18. Shake the chives dry to remove excess water.
19. 19. Cut the chives into very fine rings.
20. 20. Fill the cold soup into pre-chilled bowls or glasses.
21. 21. Place one tablespoon of caviar on top of each serving of soup.
22. 22. Sprinkle the finished soup with the fine chive rings.
23. 23. Serve the soup immediately.

Nutrition per serving

• kcal: 202
• Protein: 6 g · Fett/Fat: 16 g · Carbs: 7 g