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🍽️ Refreshing cold pineapple soup

471 kcal · 30 min · 4 servings

Refreshing cold pineapple soup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut off the leaves from the pineapple.
  2. 2. Place the whole fruit on a baking sheet.
  3. 3. Preheat the oven to 180 degrees.
  4. 4. Roast the pineapple in the oven for about 60 minutes.
  5. 5. Remove the pineapple from the oven.
  6. 6. Let the pineapple cool down completely.
  7. 7. Melt the sugar in a pan.
  8. 8. Caramelize the sugar until it is golden brown.
  9. 9. Carefully pour 250 milliliters of cold water onto the caramel.
  10. 10. Let the caramel mixture cool down.
  11. 11. Cut the cooled pineapple in half.
  12. 12. Remove the flesh from the pineapple.
  13. 13. Slice the vanilla pod lengthwise.
  14. 14. Scrape out the vanilla seeds.
  15. 15. Puree the pineapple flesh with the vanilla seeds.
  16. 16. Add the puree and the lemon zest to the cooled syrup.
  17. 17. Let the mixture simmer gently for 10 minutes.
  18. 18. Strain the soup through a fine sieve.
  19. 19. Let the soup cool down.
  20. 20. Place the covered soup in the refrigerator for a few hours.
  21. 21. Serve the cold soup in small bowls.
  22. 22. Garnish each bowl with a slice of fresh pineapple.

Nutrition per serving