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🍰 Light Apple Tart with Quark Base

112 kcal · 30 min · 4 servings

Ingredients

• 1250 g Apples
• 1 Lemon (organic)
• 1 tsp Cinnamon
• 1 tbsp Maple syrup
• 180 g Low-fat quark
• 1 Egg (size M)
• 4 tbsp Rapeseed oil
• 100 ml Milk (3.5% fat)
• 0.5 tsp Vanilla powder
• 300 g Spelt wholemeal flour
• 1 packet Baking powder
• 50 g Raw cane sugar
• 1 pinch Salt

Instructions

1. 1. Peel the apples.
2. 2. Cut the apples into quarters.
3. 3. Remove the core from the apple pieces.
4. 4. Slice the apple pieces into thin wedges.
5. 5. Rinse the lemon under hot water.
6. 6. Dry the lemon.
7. 7. Finely grate the lemon zest.
8. 8. Squeeze the juice from the lemon.
9. 9. Place the apple wedges in a bowl.
10. 10. Add two tablespoons of lemon juice.
11. 11. Add one tablespoon of lemon zest.
12. 12. Add cinnamon.
13. 13. Add maple syrup.
14. 14. Mix everything well in the bowl.
15. 15. Whisk low-fat quark, egg, oil, milk, and vanilla powder vigorously with a whisk.
16. 16. Add flour, baking powder, sugar, and salt to the quark mixture.
17. 17. Knead the dough briefly just until it comes together.
18. 18. Roll out the dough flat.
19. 19. Place the dough on a baking sheet lined with baking paper.
20. 20. Arrange the apple wedges in rows on the dough.
21. 21. Preheat the oven to 180 degrees Celsius conventional heat (fan: 160 degrees Celsius; gas: level 2 to 3).
22. 22. Bake the cake for 35 to 40 minutes until golden brown.

Nutrition per serving

• kcal: 112
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 19 g