🍽️ Grilled Veal and Pineapple Skewers

Name: Grilled Veal and Pineapple Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g lean veal; 1 small pineapple; 60 g pitted green olives; 2 tbsp oil; 6 tbsp rum; salt; pepper (from the mill)

428 kcal · 30 min · 4 servings

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Ingredients

500 g lean veal
1 small pineapple
60 g pitted green olives
2 tbsp oil
6 tbsp rum
salt
pepper (from the mill)

Instructions

1. Cut the veal into equal-sized cubes.
2. Season the meat cubes with salt and pepper.
3. Peel the pineapple and slice it.
4. Cut the pineapple slices into bite-sized pieces.
5. Thread alternating pieces of meat, pineapple, and olives onto four skewers.
6. Lightly brush the skewers with oil.
7. Place the skewers on the grill for about 8 minutes.
8. Turn the skewers several times to ensure even cooking.
9. Warm the rum slightly in a small saucepan.
10. Remove the cooked skewers from the grill.
11. Place the skewers on a pre-warmed serving plate.
12. Pour the warm rum over the skewers.
13. Ignite the alcohol vapor briefly to flambé the skewers.

Nutrition per serving

kcal: 428
Protein: 25 g · Fett/Fat: 14 g · Carbs: 31 g