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🍽️ Stuffed Veal Schnitzel Rolls with Cherry Tomatoes

508 kcal · 30 min · 4 servings

Ingredients

• 4 thin veal schnitzel (or turkey schnitzel à 150-180 g)
• 200 g mozzarella
• salt
• pepper (freshly ground)
• 0.5 tsp thyme
• 1 tsp roughly chopped basil
• 4 slices Parma ham
• 2 tbsp oil
• toothpicks (or roulade pins)
• 400 g cherry tomatoes
• 50 g olives (black, pitted)
• 1 sprig thyme
• 2 garlic cloves
• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• salt
• pepper (from the mill)
• thyme (for garnish)

Instructions

1. 1. Place the meat between two sheets of cling film.
2. 2. Pound the meat until it is slightly larger and flat.
3. 3. Drain the mozzarella.
4. 4. Slice the mozzarella.
5. 5. Season the meat with salt and pepper.
6. 6. Sprinkle thyme and basil over the meat.
7. 7. Place the ham on the meat.
8. 8. Place the mozzarella slices on the ham.
9. 9. Roll the meat up tightly.
10. 10. Secure the roll with wooden skewers or trussing needles.
11. 11. Sear the meat rolls briefly in hot oil on all sides.
12. 12. Place the meat rolls in a greased baking dish.
13. 13. Cook the meat rolls in the oven at 100°C for 15 to 20 minutes.
14. 14. Wash the cherry tomatoes.
15. 15. Halve the cherry tomatoes.
16. 16. Chop the olives roughly.
17. 17. Strip the thyme leaves from the stems.
18. 18. Peel the garlic cloves.
19. 19. Slice the garlic.
20. 20. Heat the oil in a pan.
21. 21. Sauté the tomatoes with the olives, thyme, and garlic.
22. 22. Deglaze the pan with vinegar.
23. 23. Season the tomato sauce with salt and pepper.
24. 24. Plate the meat rolls and tomatoes.
25. 25. Grind fresh pepper over the dish.
26. 26. Garnish the dish with thyme.
27. 27. Serve the dish.

Nutrition per serving

• kcal: 508
• Protein: 57 g · Fett/Fat: 28 g · Carbs: 6 g