← All recipes

🍽️ Veal rolls with ribbon noodles and green beans

682 kcal · 30 min · 4 servings

Ingredients

• 100 g green beans
• salt
• 4 thin veal cutlets (approx. 120 g each)
• 4 slices Parma ham
• 8 sage leaves
• pepper (freshly ground)
• 2 tbsp olive oil
• 125 ml dry white wine
• 150 ml veal stock
• 2 tbsp crème fraîche
• 1 tbsp mustard
• 1 tbsp parsley (coarsely chopped)
• 300 g ribbon noodles
• 2 tbsp butter

Instructions

1. 1. Wash the green beans thoroughly.
2. 2. Remove the hard ends and any strings from the beans.
3. 3. Bring a pot of salted water to a boil.
4. 4. Add the beans to the boiling water.
5. 5. Cook the beans for about 8 minutes until they are tender-crisp.
6. 6. Drain the beans.
7. 7. Rinse the beans immediately with cold water to stop the cooking process.
8. 8. Let the beans drain well.
9. 9. Pound the veal cutlets slightly flatter if necessary.
10. 10. Top each cutlet with ham.
11. 11. Place sage leaves on the ham.
12. 12. Distribute the prepared green beans over the meat.
13. 13. Season the filling with freshly ground pepper.
14. 14. Roll up the cutlets tightly.
15. 15. Secure the rolls with toothpicks.
16. 16. Heat oil in a large pan.
17. 17. Fry the rolls until golden brown on all sides.
18. 18. Deglaze the rolls with wine.
19. 19. Add the meat stock.
20. 20. Bring the liquid to a boil.
21. 21. Reduce the heat to medium.
22. 22. Cover the pan.
23. 23. Simmer the rolls for about 8 minutes.
24. 24. Bring a large pot of salted water to a boil.
25. 25. Cook the ribbon noodles according to package instructions until tender-crisp.
26. 26. Remove the cooked veal rolls from the sauce.
27. 27. Stir Creme Fraiche into the sauce.
28. 28. Stir mustard into the sauce.
29. 29. Let the sauce simmer briefly.
30. 30. Season the sauce with salt and pepper.
31. 31. Remove the toothpicks from the rolls.
32. 32. Place the rolls back into the sauce.
33. 33. Sprinkle chopped parsley over the rolls.
34. 34. Melt butter in a separate pan.
35. 35. Pour the drained noodles into the hot butter.
36. 36. Toss the noodles briefly in the butter.
37. 37. Warm the plates.
38. 38. Place the veal rolls with sauce on the plates.
39. 39. Serve with the noodles.

Nutrition per serving

• kcal: 682
• Protein: 60 g · Fett/Fat: 21 g · Carbs: 56 g