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🍽️ Veal Roll-Ups with Creamy Mashed Potatoes

820 kcal · 30 min · 4 servings

Ingredients

• 600 g floury cooking potatoes
• 500 g green beans
• salt
• 60 g butter
• nutmeg
• pepper (from the mill)
• 1 handful baby spinach
• 4 veal cutlets (kitchen-ready approx. 150 g)
• salt
• pepper (from the mill)
• 4 slices goat butter cheese
• 150 g tomato bell pepper (in a jar)
• 2 tbsp olive oil
• 150 ml dry white wine
• 150 ml veal stock

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Cover the pot and cook the potatoes for about 30 minutes until tender.
4. 4. Wash the beans and remove the tough ends.
5. 5. Bring salted water to a boil.
6. 6. Add the beans to the boiling water and blanch them for about 8 minutes until al dente.
7. 7. Drain the beans and rinse them immediately with cold water to stop the cooking process.
8. 8. Let the beans drain well.
9. 9. Wash the spinach thoroughly.
10. 10. Spin the spinach dry.
11. 11. Rinse the veal cutlets briefly.
12. 12. Pat the cutlets dry with a kitchen towel.
13. 13. Place the cutlets on your work surface.
14. 14. Tenderize the cutlets slightly if necessary.
15. 15. Lightly salt and pepper both sides of the cutlets.
16. 16. Place one slice of cheese on each cutlet.
17. 17. Drain the peppers.
18. 18. Let the peppers drain well.
19. 19. Distribute the spinach and peppers evenly over the cheese.
20. 20. Roll up the cutlets tightly.
21. 21. Secure the rolls with toothpicks or trussing needles.
22. 22. Heat oil in a pan.
23. 23. Fry the rolls on all sides for 3 to 4 minutes until golden brown.
24. 24. Deglaze the rolls with wine.
25. 25. Add the meat stock.
26. 26. Reduce the heat to medium.
27. 27. Place the lid slightly ajar on the pan.
28. 28. Simmer the rolls for 15 to 20 minutes.
29. 29. Drain the cooked potatoes.
30. 30. Melt 40 grams of butter.
31. 31. Mash the potatoes with the melted butter.
32. 32. Season the mashed potatoes with salt and nutmeg.
33. 33. Keep the mash warm.
34. 34. Melt the remaining butter in a pan.
35. 35. Toss the beans in the butter until they are warm.
36. 36. Season the beans with salt.
37. 37. Plate the rolls with the beans and mashed potatoes.
38. 38. Grind fresh pepper over the dish.
39. 39. Serve the meal immediately.

Nutrition per serving

• kcal: 820
• Protein: 52 g · Fett/Fat: 38 g · Carbs: 68 g