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🍽️ Homemade Veal Liver Sausage

1071 kcal · 30 min · 4 servings

Homemade Veal Liver Sausage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the meat into small, even cubes.
  2. 2. Thoroughly wash the liver and remove any membranes or sinews. Cut the cleaned liver into bite-sized pieces.
  3. 3. Peel the onions and chop them very finely.
  4. 4. Cut the bacon into small cubes as well.
  5. 5. Finely chop the marjoram leaves.
  6. 6. Render the bacon in a pan until the fat melts.
  7. 7. Add the finely diced onions to the pan and sauté them briefly.
  8. 8. Add the meat and fry it for about 15 minutes, stirring constantly.
  9. 9. Set aside half of the liver pieces and the chopped marjoram.
  10. 10. Place the remaining liver, the meat-onion mixture, and the marjoram into a blender.
  11. 11. Blend the ingredients until you have a smooth paste.
  12. 12. Mix the pureed mass with the reserved liver pieces.
  13. 13. Season the liver mixture generously with salt, pepper, and ground nutmeg.
  14. 14. Fill the liver mixture into prepared, clean jars.
  15. 15. Seal the jars tightly.
  16. 16. Place the jars into a large pot.
  17. 17. Fill the pot with water until it reaches almost to the top of the jars.
  18. 18. Simmer the sausage gently for about 1 hour over low heat.
  19. 19. Carefully remove the jars from the pot.
  20. 20. Let the jars cool down completely at room temperature.

Nutrition per serving