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🍽️ Veal Liver with Onions

320 kcal · 30 min · 4 servings

Veal Liver with Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the sage leaves under running water.
  2. 2. Shake them dry.
  3. 3. Carefully pluck the leaves off the stems.
  4. 4. Peel the onions.
  5. 5. Slice the onions into rings.
  6. 6. Wash the veal liver.
  7. 7. Pat the liver dry with a kitchen towel.
  8. 8. Remove all visible tendons and veins from the liver.
  9. 9. Slice the liver into even pieces.
  10. 10. Coat the liver slices in flour.
  11. 11. Shake off any excess flour from the slices.
  12. 12. Heat the oil in a large pan.
  13. 13. Fry the liver slices in the hot pan.
  14. 14. Fry each side only briefly until brown.
  15. 15. Remove the fried liver from the pan.
  16. 16. Keep the liver warm.
  17. 17. Add the butter to the same pan.
  18. 18. Let the butter melt.
  19. 19. Add the onion rings to the pan.
  20. 20. Sauté the onions until golden brown.
  21. 21. Add the sage leaves to the onions.
  22. 22. Fry the sage briefly.
  23. 23. Return the warm liver to the pan.
  24. 24. Turn the liver briefly in the pan.
  25. 25. Season the liver with salt and pepper to taste.
  26. 26. Serve the liver on pre-warmed plates.

Nutrition per serving