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🍽️ Veal liver with fried apple

444 kcal · 30 min · 4 servings

Ingredients

• 4 apples
• 1 onion
• 2 tbsp butter
• 50 g dried cranberries
• 20 ml Calvados
• 4 sprigs marjoram
• salt
• pepper (from the mill)
• 600 g veal liver
• 2 tbsp flour
• 2 tbsp vegetable oil
• balsamic vinegar

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. 2. Wash the apples thoroughly.
3. 3. Cut off the top part (the lid) of each apple.
4. 4. Remove the core using a corer or a small knife.
5. 5. Hollow out the flesh, but leave a wall thickness of about 0.5 centimeters.
6. 6. Cut the removed apple flesh into small cubes.
7. 7. Peel the onion.
8. 8. Dice the onion finely.
9. 9. Heat 1 tablespoon of butter in a pan.
10. 10. Sauté the onion cubes in it until translucent.
11. 11. Add the cranberries and the apple cubes to the onion.
12. 12. Deglaze the mixture with Calvados.
13. 13. Pluck half of the marjoram leaves from the stems.
14. 14. Add the marjoram leaves to the pan.
15. 15. Season the filling with salt and pepper.
16. 16. Fill the apple shells with the apple-onion mixture.
17. 17. Place the cut-off apple lids back on the filled apples.
18. 18. Brush an ovenproof dish or small pans with the remaining butter.
19. 19. Place the filled apples into the prepared dish.
20. 20. Bake the apples in the oven for about 30 minutes.
21. 21. Rinse the veal liver briefly under running water.
22. 22. Pat the liver dry with kitchen paper.
23. 23. Cut the liver into 8 roughly equal pieces.
24. 24. Coat the liver pieces in flour so they are lightly covered.
25. 25. Fry the liver in hot oil on both sides.
26. 26. Add the remaining marjoram while frying.
27. 27. Fry the liver for about 5 minutes.
28. 28. Season the finished liver with salt and pepper.
29. 29. Remove the liver from the pan and set it aside.
30. 30. Deglaze the pan juices in the pan with a little water.
31. 31. Stir balsamic vinegar into the sauce.
32. 32. Season the sauce with salt and pepper to taste.
33. 33. Plate the veal liver.
34. 34. Place the fried apples on the plates.
35. 35. Drizzle the dish with the prepared sauce.
36. 36. Serve the dish immediately.

Nutrition per serving

• kcal: 444
• Protein: 24 g · Fett/Fat: 13 g · Carbs: 52 g