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🍽️ Grilled Stuffed Veal Cutlets

629 kcal · 30 min · 4 servings

Grilled Stuffed Veal Cutlets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the orange juice in a small pot.
  2. 2. Add the apricots to the warm juice.
  3. 3. Let the apricots soak in the juice for about 10 minutes.
  4. 4. Rinse the veal cutlets briefly under running water.
  5. 5. Pat the cutlets dry with a kitchen towel.
  6. 6. Cut a side pocket into each cutlet.
  7. 7. Remove the apricots from the juice and let them drain well.
  8. 8. Fill the pockets of the cutlets with the drained apricots.
  9. 9. Secure the filled pockets with toothpicks.
  10. 10. Peel the garlic.
  11. 11. Finely chop the garlic.
  12. 12. Mix the chopped garlic with fresh thyme and 4 tablespoons of oil.
  13. 13. Brush the veal cutlets with this garlic-oil mixture.
  14. 14. Let the marinated cutlets rest for about 20 minutes.
  15. 15. Place the cutlets on the preheated grill.
  16. 16. Grill the cutlets from the first side for 6 to 8 minutes.
  17. 17. Turn the cutlets and grill the second side for another 6 to 8 minutes.
  18. 18. Season the finished cutlets with salt and pepper.
  19. 19. Halve the potatoes lengthwise.
  20. 20. Toss the potato halves with 1 tablespoon of oil and 1 tablespoon of chopped rosemary.
  21. 21. Season the potatoes with salt and pepper.
  22. 22. Grill the potatoes for about 5 minutes until golden brown on all sides.
  23. 23. Let the onions drain well.
  24. 24. Mix the onions with the remaining oil, leftover rosemary, and chopped thyme.
  25. 25. Season the onion mixture with salt and pepper.
  26. 26. Grill the onions for 4 to 5 minutes until browned.
  27. 27. Arrange the cutlets, potatoes, and onions on plates or a large platter.
  28. 28. Serve the dish immediately.

Nutrition per serving