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🍽️ Crispy Veal Cutlets with Fresh Orange Sauce

320 kcal · 30 min · 4 servings

Crispy Veal Cutlets with Fresh Orange Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Squeeze the grapefruit and pour the juice into a shallow dish.
  2. 2. Stir the honey, chili, and salt into the juice.
  3. 3. Place the veal cutlets in the marinade and turn them so they are well coated.
  4. 4. Let the cutlets marinate in the mixture for about one hour.
  5. 5. Remove the cutlets from the marinade and pat them dry with a kitchen towel.
  6. 6. Heat three tablespoons of oil in a large pan.
  7. 7. Fry the cutlets for two minutes on the first side until golden brown.
  8. 8. Turn the cutlets and fry them for another two minutes on the other side.
  9. 9. Remove the cooked cutlets from the pan.
  10. 10. Wrap each cutlet individually in aluminum foil.
  11. 11. Place the foil packets in the preheated oven at 80 degrees Celsius to keep them warm.
  12. 12. Pour the orange juice and the remaining marinade into the still hot pan.
  13. 13. Scrape the browned bits from the bottom of the pan loose with a wooden spoon (this is called deglazing).
  14. 14. Bring the sauce to a brief boil and reduce it slightly until it thickens a bit.
  15. 15. Season the sauce to taste with salt and pepper.
  16. 16. Wash the corn salad under running water.
  17. 17. Remove any wilted or damaged leaves.
  18. 18. Spin the salad dry or pat it off with a cloth.
  19. 19. Place the salad in a bowl.
  20. 20. Add three tablespoons of oil and one tablespoon of vinegar.
  21. 21. Season the salad with salt and pepper and mix everything well.
  22. 22. Remove the cutlets from the aluminum foil.
  23. 23. Plate the cutlets on dishes next to the corn salad.
  24. 24. Drizzle the warm orange sauce over the cutlets.
  25. 25. Serve the dish immediately.

Nutrition per serving