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🍽️ Tender Veal Shank

446 kcal · 30 min · 4 servings

Tender Veal Shank Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rub the veal shank generously with salt and pepper. Sear it in hot oil on all sides to seal the pores. Place the meat on a roasting rack in the preheated oven and braise it slowly at 120 degrees Celsius with top and bottom heat for about 2 to 2.5 hours.
  2. 2. Remove the meat and let it rest briefly. Separate the meat from the bone and slice it. Serve with a fresh, mixed vegetable salad.

Nutrition per serving