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🍝 Tender Veal Goulash with Noodles

1109 kcal · 30 min · 4 servings

Ingredients

• 1 kg Veal Goulash
• 2 Onions
• 2 Garlic Cloves
• Ghee (for frying)
• 2 tbsp Flour
• 600 ml Veal Stock
• 200 ml Apple Juice
• Salt
• Pepper (from the mill)
• 1 tbsp Paprika Powder (hot)
• 250 g Pumpkin Flesh (Hokkaido)
• 1 Apple
• 1 Cinnamon Stick
• 400 g Wide Ribbon Noodles
• 1 tbsp Butter
• 200 ml Whipping Cream
• 1 tbsp Freshly Chopped Sage
• 20 ml Calvados
• 1 Dash Lemon Juice
• Cinnamon Powder (for sprinkling)

Instructions

1. 1. Rinse the goulash meat and pat it dry with a kitchen towel.
2. 2. Cut the meat into approx. 3 cm cubes if necessary.
3. 3. Peel the onions and garlic and dice them finely.
4. 4. Heat ghee (clarified butter) in a pot.
5. 5. Fry the meat in batches until brown.
6. 6. Remove the browned meat from the pot and set it aside.
7. 7. Add 1 tablespoon of hot ghee to the pot.
8. 8. Fry the onions and garlic until golden brown.
9. 9. Sprinkle the flour over the vegetables and stir briefly.
10. 10. Deglaze the mixture with some meat stock and juice.
11. 11. Return the meat to the pot.
12. 12. Season with salt, pepper, and paprika powder.
13. 13. Simmer the goulash on low heat for approx. 1.5 hours.
14. 14. Stir occasionally and add more stock if necessary.
15. 15. Dice the pumpkin into small pieces.
16. 16. Peel the apple, quarter it, and remove the core.
17. 17. Cut the apple quarters into slices.
18. 18. Add the pumpkin, apple, and cinnamon stick to the pot.
19. 19. Cook the vegetables for the last approx. 15 minutes.
20. 20. Cook the noodles in salted water al dente (firm to the bite).
21. 21. Drain the noodles.
22. 22. Toss the noodles in a hot pan with butter.
23. 23. Add approx. 120 ml cream, sage, and Calvados to the goulash.
24. 24. Finally season with salt, lemon juice, and pepper.
25. 25. Remove the cinnamon stick from the goulash.
26. 26. Divide the goulash among bowls.
27. 27. Drizzle with the remaining cream.
28. 28. Dust with cinnamon powder and pepper.
29. 29. Serve the goulash together with the noodles.

Nutrition per serving

• kcal: 1109
• Protein: 76 g · Fett/Fat: 44 g · Carbs: 96 g