← All recipes

🍽️ Veal Strips with Orange Mustard Sauce

360 kcal · 30 min · 4 servings

Ingredients

• 50 g snow peas
• salt, pepper from the mill
• 2 carrots
• 1 onion
• 400 g veal cutlets
• 2 tbsp oil
• 300 ml veal stock
• 2-3 tbsp Dijon mustard
• 50 g crème fraîche
• zest and juice of 1 untreated orange

Instructions

1. 1. Rinse the snow peas under running water.
2. 2. Trim the ends off the snow peas.
3. 3. Bring water with salt to a boil.
4. 4. Cook the snow peas in the boiling water for one minute (this is called blanching).
5. 5. Drain the snow peas and let them drip dry well.
6. 6. Peel the carrots.
7. 7. Cut the carrots into thin sticks.
8. 8. Cook the carrot sticks in the boiling salted water for two to three minutes.
9. 9. Drain the carrots and let them drip dry well.
10. 10. Peel the onion.
11. 11. Dice the onion finely.
12. 12. Cut the veal into thin strips.
13. 13. Heat oil in a pan.
14. 14. Fry the meat and onions in the pan.
15. 15. Deglaze the dish with veal stock.
16. 16. Cover the pan.
17. 17. Let the dish simmer for 15 to 20 minutes.
18. 18. Stir mustard and crème fraîche into the sauce.
19. 19. Season the sauce with salt and pepper.
20. 20. Bring the sauce to a boil once.
21. 21. Stir the snow peas into the sauce.
22. 22. Stir the carrots into the sauce.
23. 23. Stir the orange zest into the sauce.
24. 24. Stir the orange juice into the sauce.
25. 25. Heat everything briefly.

Nutrition per serving

• kcal: 360
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 12 g