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🍽️ Veal Schnitzel Roulades with Mushroom Filling

682 kcal · 30 min · 4 servings

Ingredients

• 8 slices veal schnitzel (approx. 80 g each)
• 250 g mushrooms
• 2 shallots
• 1 clove garlic
• 4 tbsp olive oil
• 1 egg
• 2 tbsp grated Pecorino
• 2 tbsp chopped pine nuts
• 2 tbsp chopped pistachios
• 1 tbsp fresh chopped marjoram
• salt
• pepper (from the mill)
• 100 ml meat broth
• 40 ml Marsala
• 2 tbsp butter

Instructions

1. 1. Rinse the veal schnitzels under running water.
2. 2. Pat the meat slices dry with kitchen paper.
3. 3. Pound the meat flat if it is still too thick.
4. 4. Clean the mushrooms and remove the stems.
5. 5. Finely chop the mushrooms.
6. 6. Peel the shallots and the garlic.
7. 7. Dice the shallots and garlic finely.
8. 8. Heat two tablespoons of oil in a pan.
9. 9. Sauté the shallots and garlic in the hot oil until translucent.
10. 10. Add the chopped mushrooms to the pan.
11. 11. Fry the mushrooms until all the liquid has evaporated.
12. 12. Transfer the mushroom mixture into a separate bowl.
13. 13. Let the filling cool down for a moment.
14. 14. Add an egg to the cooled mushroom mixture.
15. 15. Add grated cheese to the bowl.
16. 16. Add chopped nuts to the bowl.
17. 17. Add fresh or dried marjoram to the bowl.
18. 18. Mix all filling ingredients well together.
19. 19. Season the filling with salt and pepper.
20. 20. Distribute the filling evenly over the meat slices.
21. 21. Fold the short sides of the meat slice towards the center.
22. 22. Roll the meat tightly from the long side.
23. 23. Tie each roulade securely with kitchen twine.
24. 24. Season the outside of the roulades with salt and pepper.
25. 25. Fry the roulades in the remaining oil on all sides.
26. 26. Deglaze the pan with the meat broth.
27. 27. Add the Marsala wine to the pan.
28. 28. Cover the pan with a lid.
29. 29. Simmer the roulades for approx. 10 minutes on low heat.
30. 30. Stir the cold butter into the finished sauce.
31. 31. Adjust the sauce seasoning with salt and pepper.
32. 32. Place the roulades on the serving plates.
33. 33. Pour the sauce over the roulades.
34. 34. Serve the roulades with oven potatoes as desired.

Nutrition per serving

• kcal: 682
• Protein: 93 g · Fett/Fat: 31 g · Carbs: 5 g