← All recipes

🍽️ Veal Rolls with Mozzarella Filling

546 kcal · 30 min · 4 servings

Ingredients

• 4 green bell peppers
• 2 garlic cloves
• 1 tsp fresh chopped thyme
• 1 lemon (juice)
• salt
• pepper (from the mill)
• 100 ml broth
• 4 tbsp olive oil
• 640 g thin veal cutlets (8 thin veal cutlets)
• salt
• pepper (from the mill)
• 4 slices Parma ham
• 150 g mozzarella
• 2 garlic cloves
• 1 tsp fresh chopped rosemary
• 1 tsp fresh chopped thyme
• 16 sage leaves
• 2 tbsp olive oil
• 2 tbsp butter

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with top heat.
2. 2. Wash the bell peppers thoroughly.
3. 3. Place the bell peppers on the top rack and bake them for 10 to 15 minutes in the hot oven.
4. 4. Remove the bell peppers when the skin blisters and turns black.
5. 5. Cover the hot bell peppers with a damp cloth and let them cool down.
6. 6. Peel the browned skin off the bell peppers.
7. 7. Cut the peeled bell peppers into thin strips.
8. 8. Peel the garlic and chop it very finely.
9. 9. Mix the chopped garlic with thyme, lemon juice, salt, pepper, and olive oil in a bowl.
10. 10. Fold the pepper strips into the marinade and mix everything well.
11. 11. Cover the bowl and let the peppers marinate for at least 1 hour.
12. 12. Pound the veal cutlets evenly until thin.
13. 13. Season the pounded cutlets with salt and pepper.
14. 14. Halve the ham slices.
15. 15. Cut the mozzarella into thin strips.
16. 16. Peel the garlic for the filling and chop it finely.
17. 17. Distribute the ham, mozzarella strips, chopped garlic, and herbs over the cutlets.
18. 18. Season the filling with salt and pepper to taste.
19. 19. Roll the cutlets up tightly into rolls.
20. 20. Secure the rolls with wooden skewers so they do not open.
21. 21. Heat butter and olive oil in a pan.
22. 22. Fry the rolls in it for about 5 minutes until golden brown.
23. 23. Turn the rolls occasionally until the cheese inside begins to melt.
24. 24. Serve the finished rolls on a plate together with the marinated bell peppers.

Nutrition per serving

• kcal: 546
• Protein: 48 g · Fett/Fat: 35 g · Carbs: 9 g