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🍽️ Crispy Veal Breast with Fresh Lemon Crumbs

513 kcal · 30 min · 4 servings

Crispy Veal Breast with Fresh Lemon Crumbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the meat under running water and then pat it completely dry with a kitchen towel.
  2. 2. Lightly score the visible layer of fat with a sharp knife so that the fat melts better during roasting.
  3. 3. Rinse the lemon under hot water and pat it dry.
  4. 4. Finely grate the yellow zest of the lemon and squeeze out the juice.
  5. 5. Peel the garlic cloves and cut them into very small cubes.
  6. 6. Wash the thyme sprigs and shake them dry.
  7. 7. Pluck the small thyme leaves from the woody stems and chop them finely.
  8. 8. Chop the bread together with the lemon juice, lemon zest, garlic, and thyme into a fine mixture.
  9. 9. Stir in the oil and mustard until a smooth paste forms.
  10. 10. Season the paste to taste with salt and pepper.
  11. 11. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  12. 12. Heat some oil in a roasting pan and sear the veal breast on all sides until browned.
  13. 13. Spread the prepared spice paste evenly over the skin side of the meat.
  14. 14. Place the breast in the oven and roast it for 1 to 1.5 hours.
  15. 15. Peel the vegetables and cut them into bite-sized pieces.
  16. 16. Add the vegetables to the veal breast in the oven after 40 minutes of roasting time.
  17. 17. Pour in the beer as soon as the vegetables have taken on some color.
  18. 18. Remove the finished veal breast from the oven and place it on a platter.
  19. 19. Let the meat rest briefly so that the juices can distribute.
  20. 20. Pour some water into the roasting liquid and bring it to a boil.
  21. 21. Season the sauce with salt and pepper to taste.
  22. 22. Serve the vegetables with the sauce together with the veal breast.

Nutrition per serving