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🍽️ Tender Veal Breast with Saffron Olive Sauce

423 kcal · 30 min · 4 servings

Tender Veal Breast with Saffron Olive Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius.
  2. 2. Pat the veal breast dry with a kitchen towel.
  3. 3. Rub the meat all over with salt and pepper.
  4. 4. Tie the breast firmly with kitchen twine to keep its shape.
  5. 5. Peel the onions and the garlic cloves.
  6. 6. Finely chop the onions and garlic.
  7. 7. Wash the fresh herbs and shake off excess water.
  8. 8. Pluck the leaves off the sage stems.
  9. 9. Strip the leaves off one sprig of thyme.
  10. 10. Break the remaining thyme sprigs into smaller pieces.
  11. 11. Wash the parsley root and peel it if necessary.
  12. 12. Cut the parsley root into small cubes.
  13. 13. Heat a casserole pot and add the oil.
  14. 14. Sear the meat all over on high heat.
  15. 15. Add the chopped onions, garlic, and parsley root to the pot.
  16. 16. Sauté the vegetables briefly.
  17. 17. Add the prepared herbs to the pot.
  18. 18. Continue to sauté everything for 200 seconds.
  19. 19. Blanch the tomatoes with boiling water.
  20. 20. Remove the skin from the tomatoes.
  21. 21. Halve the tomatoes and remove the core.
  22. 22. Cut the tomatoes into coarse chunks.
  23. 23. Add the tomato chunks to the meat in the pot.
  24. 24. Stir the saffron into the sauce.
  25. 25. Simmer the meat and vegetables for another 10 minutes.
  26. 26. Turn the veal breast once.
  27. 27. Place the pot in the preheated oven.
  28. 28. Simmer the meat covered for 1 hour and 40 minutes.
  29. 29. Turn the meat again after half the cooking time.
  30. 30. Add the olives and the remaining meat broth.
  31. 31. Let the meat finish cooking.
  32. 32. Season the finished dish with salt and pepper.
  33. 33. Serve the roast with baguette.

Nutrition per serving