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🍽️ Crispy Breaded Veal Roast

817 kcal · 30 min · 4 servings

Crispy Breaded Veal Roast Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 120 degrees Celsius fan-forced.
  2. 2. Rinse the meat under cold running water.
  3. 3. Pat the meat completely dry with kitchen paper.
  4. 4. Season the meat generously with salt and pepper.
  5. 5. Crack the eggs into a bowl and whisk them well.
  6. 6. Transfer the whisked eggs to a large plate.
  7. 7. Heat enough oil in a casserole dish.
  8. 8. Ensure the bottom is covered with oil to a depth of about 5 centimeters.
  9. 9. Place the breadcrumbs on a large plate.
  10. 10. Place the flour on a separate large plate.
  11. 11. Coat the meat thoroughly in the flour.
  12. 12. Dip the floured meat into the egg mixture.
  13. 13. Roll the meat in the breadcrumbs.
  14. 14. Press the breading firmly to ensure it sticks.
  15. 15. Dip the meat back into the egg mixture.
  16. 16. Roll the meat a second time in the breadcrumbs.
  17. 17. Press the breading firmly again.
  18. 18. Carefully place the roast into the hot fat.
  19. 19. Fry the meat on all sides until golden brown.
  20. 20. Remove the roast from the fat.
  21. 21. Place the roast on a wire rack.
  22. 22. Slide the rack with the meat into the oven.
  23. 23. Place a drip tray under the rack.
  24. 24. Insert a cooking thermometer into the center of the meat.
  25. 25. Cook the meat in the oven.
  26. 26. Monitor the core temperature on the thermometer.
  27. 27. Remove the roast as soon as 70 degrees Celsius is reached.
  28. 28. Allow for a cooking time of about 1 to 1.5 hours.
  29. 29. Take the roast out of the oven.
  30. 30. Place the meat on a serving platter.
  31. 31. Slice the roast.

Nutrition per serving