🍽️ Juicy Veal Roast in an Oven Bag

Name: Juicy Veal Roast in an Oven Bag
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Veal Eye of Round; Salt; freshly ground white pepper; dried oregano; 3 Onions; 500 g red bell peppers; 125 ml dry white wine; 125 ml whipping cream; 1 tbsp Worcestershire sauce; 1 tsp paprika powder (sweet)

338 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g Veal Eye of Round
Salt
freshly ground white pepper
dried oregano
3 Onions
500 g red bell peppers
125 ml dry white wine
125 ml whipping cream
1 tbsp Worcestershire sauce
1 tsp paprika powder (sweet)

Instructions

1. Preheat the oven to 220 degrees.
2. Rinse the meat under running water and pat it dry with a kitchen towel.
3. Rub the meat evenly with the spices.
4. Peel the onions and chop them into coarse pieces.
5. Wash the bell peppers, dry them, and remove the inside.
6. Cut the bell peppers into thin strips.
7. Place the meat and the prepared vegetables together into the roasting bag.
8. Pour the wine over the meat and vegetables in the bag.
9. Seal the roasting bag tightly according to the package instructions.
10. Poke the top of the bag several times with a needle to allow steam to escape.
11. Place the bag on a cold rack.
12. Place the rack with the roast in the center of the preheated oven.
13. Roast the meat for 1 hour and 20 minutes.
14. Turn off the oven after the cooking time has elapsed.
15. Place the roast on a preheated platter and let it keep warm in the turned-off oven.

Nutrition per serving

kcal: 338
Protein: 44 g · Fett/Fat: 12 g · Carbs: 7 g