← All recipes

🍽️ Tender Braised Veal with Fresh Lemon Cream

385 kcal · 30 min · 4 servings

Ingredients

• 750 veal meat (from the leg)
• 2 onions
• 2 garlic cloves
• 6 sprigs oregano
• 2 tbsp olive oil
• 1 tbsp butter
• lemons
• 200 ml meat stock (from the jar)
• salt
• pepper from the mill
• 2 tsp flour

Instructions

1. 1. Cut the veal into cubes roughly the size of goulash.
2. 2. Peel the onions and the garlic.
3. 3. Finely dice the onions and the garlic.
4. 4. Rinse the oregano briefly under running water.
5. 5. Shake the herb dry.
6. 6. Strip the small oregano leaves from the tough stems.
7. 7. Heat olive oil and butter in a casserole pot.
8. 8. Brown the meat cubes lightly on all sides.
9. 9. Add the diced onions, garlic, and oregano to the meat.
10. 10. Sauté the vegetables briefly until fragrant.
11. 11. Deglaze the mixture with lemon juice and meat stock.
12. 12. Place the lid on the pot.
13. 13. Braise the meat at moderate heat for 1 hour.
14. 14. Whisk the flour with a small amount of cold water to form a smooth paste.
15. 15. Stir the flour paste into the sauce.
16. 16. Let the sauce simmer gently and uncovered for 2 to 3 minutes.
17. 17. Season the sauce to taste with salt and pepper.

Nutrition per serving

• kcal: 385
• Protein: 42 g · Fett/Fat: 18 g · Carbs: 5 g