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🍽️ Veal Minced Meat Cannelloni with Tomato Sauce

523 kcal · 30 min · 4 servings

Veal Minced Meat Cannelloni with Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the shallots and cut them into very small cubes.
  2. 2. Peel the garlic cloves and chop them finely.
  3. 3. Place the diced shallots and chopped garlic into a large bowl.
  4. 4. Add the veal mince, the other minced meat, the quark (fresh cheese), the eggs, the breadcrumbs, and the Pecorino cheese to the bowl.
  5. 5. Mix all ingredients in the bowl thoroughly by hand or with a spoon.
  6. 6. Wash the marjoram leaves and shake them dry.
  7. 7. Finely chop the marjoram leaves.
  8. 8. Stir the chopped marjoram into the meat mixture.
  9. 9. Season the mixture with black pepper.
  10. 10. Check the salt content, but be careful as the meat may already be salted.
  11. 11. Place the meat mixture into a piping bag.
  12. 12. Cut off the tip of the piping bag.
  13. 13. Twist the opening of the bag tightly to control the mixture.
  14. 14. Fill the cannelloni tubes with the meat mixture.
  15. 15. Place the filled cannelloni into a greased baking dish (approx. 45x20 cm).
  16. 16. Season the tomato sauce with salt and pepper.
  17. 17. Pour the seasoned tomato sauce over the cannelloni.
  18. 18. Preheat the oven to 180 °C (160 °C with fan or gas mark 2–3).
  19. 19. Bake the cannelloni for 20 minutes in the preheated oven.
  20. 20. Drain the mozzarella cheese.
  21. 21. Cut the mozzarella into small pieces.
  22. 22. Remove the baking dish from the oven after 20 minutes.
  23. 23. Distribute the mozzarella pieces evenly over the cannelloni.
  24. 24. Return the dish to the oven at the same temperature.
  25. 25. Bake the cannelloni for another 10 to 15 minutes until the cheese is melted.
  26. 26. Remove the finished cannelloni from the oven.
  27. 27. Let the cannelloni rest in the dish for 4 to 5 minutes.
  28. 28. Serve the cannelloni directly in the baking dish.

Nutrition per serving