← All recipes

🍳 Kaki Coconut Skyr

468 kcal · 30 min · 4 servings

Ingredients

• 1 persimmon (alternatively Sharon fruit)
• 150 g Skyr
• 3 tbsp coconut milk (45 g)
• 1 handful cashew nuts (25 g)
• 1 tsp flaxseeds (ground)

Instructions

1. 1. Wash the persimmon, peel it, and dice the flesh. Stir the skyr (a thick, low-fat dairy product) with the coconut milk until smooth and transfer the mixture into a bowl.
2. 2. Roughly chop the cashew nuts. Scatter the persimmon cubes and cashews over the skyr and top with flaxseeds. Enjoy!

Nutrition per serving

• kcal: 468
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 28 g