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🍽️ Fluffy Kaiserschmarrn with Fresh Strawberry Glaze

279 kcal · 30 min · 4 servings

Ingredients

• 300 g strawberries
• 2 pinch vanilla powder
• 100 g spelt whole wheat flour
• salt
• 50 ml milk (3.5% fat)
• 6 eggs
• 1 tbsp butter
• 30 g raisins
• 1 tbsp liquid honey
• a handful of mint

Instructions

1. 1. Wash the strawberries thoroughly.
2. 2. Remove the green stems from the berries.
3. 3. Cut the strawberries in half.
4. 4. Set aside one small handful of the halved berries.
5. 5. Place the remaining strawberries in a cooking pot.
6. 6. Pour a small splash of water over the berries.
7. 7. Place the pot over medium heat.
8. 8. Cook the strawberries for 15 minutes.
9. 9. Wait until the berries are soft.
10. 10. Stir in a tiny pinch of vanilla powder.
11. 11. Set the finished sauce aside.
12. 12. Take a large bowl.
13. 13. Put the flour into the bowl.
14. 14. Add a pinch of salt.
15. 15. Add the remaining vanilla powder.
16. 16. Stir the dry ingredients briefly.
17. 17. Pour the milk into the bowl.
18. 18. Add the eggs.
19. 19. Take an electric hand mixer.
20. 20. Beat the batter until it is smooth.
21. 21. Take a frying pan.
22. 22. Heat the butter in the pan.
23. 23. Pour the batter into the hot pan.
24. 24. Sprinkle the raisins over the batter.
25. 25. Cover the pan with a lid.
26. 26. Let the batter cook over medium heat.
27. 27. Wait for 3 to 5 minutes.
28. 28. Carefully flip the batter.
29. 29. Finish baking the Schmarrn for another 2 to 3 minutes.
30. 30. Take two spatulas.
31. 31. Shred the finished Kaiserschmarrn into small pieces.
32. 32. Drizzle the Schmarrn with honey.
33. 33. Serve the Schmarrn on plates.
34. 34. Place the reserved strawberries on top.
35. 35. Add the strawberry sauce.
36. 36. Garnish the dish with mint leaves.

Nutrition per serving

• kcal: 279
• Protein: 13 g · Fett/Fat: 12 g · Carbs: 29 g