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🍳 Crispy Kaiserschmarrn

573 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 100 degrees (80 degrees for fan-assisted or gas mark 1).
  2. 2. Carefully separate the eggs so that the egg whites and yolks end up in separate bowls.
  3. 3. Whisk the egg whites together with a pinch of salt and a splash of lemon juice until stiff peaks form.
  4. 4. Whisk the egg yolks with half of the sugar, the lemon zest, and the milk until smooth.
  5. 5. Put the flour in a large bowl and gradually stir in the egg yolk and milk mixture.
  6. 6. Gently fold the stiffly beaten egg whites into the batter until evenly combined.
  7. 7. Melt half of the butter in a large pan and pour in half of the batter.
  8. 8. Fry the batter over low heat for about 5 minutes until it is set.
  9. 9. Flip the pancake onto the other side using a plate and fry it briefly.
  10. 10. Tear the pancake into small, irregular pieces using a fork or wooden spoon.
  11. 11. Add half of the raisins to the dough pieces and stir them briefly.
  12. 12. Place the Kaiserschmarrn pieces on a plate and put them in the oven to keep warm.
  13. 13. Repeat the process with the remaining butter and the rest of the batter.
  14. 14. Serve the finished Kaiserschmarrn on plates and dust it generously with powdered sugar.
  15. 15. Garnish the dish with fresh lemon balm and serve immediately.

Nutrition per serving