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🍽️ Airy Kaiserschmarrn

457 kcal · 30 min · 4 servings

Ingredients

• 130 g flour
• 2 tbsp sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 6 eggs
• 250 ml milk
• 2 tbsp raisins
• 20 ml rum
• clarified butter (for baking)
• 1 tbsp powdered sugar (for dusting)

Instructions

1. 1. Separate the eggs. Carefully lift the yolks away from the whites.
2. 2. Put flour, a pinch of salt, powdered sugar, regular sugar, and the egg yolks into a bowl.
3. 3. Stir the ingredients vigorously until a smooth batter forms.
4. 4. Let the batter rest for 30 minutes.
5. 5. Put the raisins into the rum.
6. 6. Whip the egg whites into stiff peaks.
7. 7. Stir the batter well again.
8. 8. Gently fold in the egg whites.
9. 9. Mix the egg whites from the bottom up.
10. 10. Melt butter in a large, oven-safe pan.
11. 11. Pour the batter into the hot pan.
12. 12. Bake the batter into a thick pancake.
13. 13. Flip the pancake once.
14. 14. Finish baking the pancake.
15. 15. Tear the finished pancake into small pieces.
16. 16. Add the soaked raisins.
17. 17. Sprinkle everything with powdered sugar.
18. 18. Place the pan in the hot oven.
19. 19. Bake until the surface caramelizes.
20. 20. Bake until the surface is slightly brown.
21. 21. Dust the Kaiserschmarrn with powdered sugar before serving.

Nutrition per serving

• kcal: 457
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 47 g