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🍽️ Crispy Kaiserschmarrn with Apple Compote

697 kcal · 30 min · 4 servings

Ingredients

• 130 g flour
• 2 tbsp sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 6 eggs
• 250 ml milk
• 2 tbsp raisins
• 20 ml rum
• ghee (for baking)
• 1 tbsp powdered sugar
• powdered sugar (for dusting)
• 4 tart apples
• lemon juice
• 100 g sugar
• 200 ml water
• 1 vanilla pod

Instructions

1. 1. Peel the apples and remove the core.
2. 2. Cut the flesh into strips about 1 cm wide.
3. 3. Cut the strips in half crosswise.
4. 4. Drizzle the apple strips with lemon juice immediately to prevent browning.
5. 5. Place the apples, water, sugar, and vanilla pod in a pot.
6. 6. Simmer the mixture for about 10 minutes until the apples are tender but still firm.
7. 7. Allow the compote to cool completely.
8. 8. Separate the eggs, carefully dividing the yolks from the whites.
9. 9. Whisk flour, salt, powdered sugar, sugar, and egg yolks together in a bowl.
10. 10. Let the batter rest and swell for 30 minutes.
11. 11. Soak the raisins in rum.
12. 12. Beat the egg whites until they form stiff peaks.
13. 13. Stir the batter thoroughly again after the resting period.
14. 14. Gently fold the egg whites into the batter.
15. 15. Heat butter in a large, oven-safe pan.
16. 16. Pour the batter into the hot pan and bake a thick pancake.
17. 17. Flip the pancake once.
18. 18. Finish baking the pancake on the other side.
19. 19. Tear the finished pancake into small, irregular pieces.
20. 20. Add the rum-soaked raisins to the dough pieces.
21. 21. Sprinkle everything with powdered sugar.
22. 22. Place the pan in the hot oven.
23. 23. Caramelize the pancake pieces in the oven until golden brown.
24. 24. Dust the finished Kaiserschmarrn with powdered sugar again before serving.
25. 25. Serve the pancake pieces together with the cooled apple compote.

Nutrition per serving

• kcal: 697
• Protein: 16 g · Fett/Fat: 20 g · Carbs: 105 g