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🥤 Crunchy Coffee Cookies with Chocolate Cream

67 kcal · 30 min · 4 servings

Ingredients

• 150 g soft butter
• 50 g powdered sugar (from cane sugar)
• 1 egg yolk
• 1 tsp instant coffee powder
• 125 g spelt flour
• 20 g cocoa powder
• 3 tbsp whipping cream (30% fat)
• 1 tbsp instant coffee powder
• 100 g dark chocolate
• 70 g dark couverture chocolate
• 45 chocolate coffee beans

Instructions

1. 1. Preheat your oven to 180 degrees Celsius (conventional heat). If using fan-assisted (convection) heat, set it to 160 degrees. For gas ovens, select setting 2 to 3.
2. 2. Place butter, powdered sugar, egg yolk, and coffee powder into a bowl.
3. 3. Mix the ingredients until they form a smooth, creamy consistency.
4. 4. Add spelt flour and cocoa powder to the mixture.
5. 5. Knead everything into a smooth dough.
6. 6. Cover the dough and refrigerate it for 1 hour.
7. 7. Take the dough out of the refrigerator.
8. 8. Place two layers of cling film on your work surface.
9. 9. Roll out the dough between the films to a thickness of about 1 centimeter.
10. 10. Cut out 90 small oval cookies with a diameter of about 3 centimeters.
11. 11. Place the cookies on baking sheets lined with baking paper.
12. 12. Bake the cookies in the preheated oven for about 12 minutes.
13. 13. Remove the cookies from the oven.
14. 14. Let them cool completely on a wire rack.
15. 15. Heat cream and coffee powder in a saucepan until it boils.
16. 16. Remove the saucepan from the heat.
17. 17. Add the chopped chocolate to the hot cream.
18. 18. Stir until the chocolate has completely melted.
19. 19. Let the chocolate cream cool down to room temperature.
20. 20. Whip the cooled cream until it is creamy and fluffy using a hand mixer.
21. 21. Fill the cream into a piping bag fitted with a large star nozzle.
22. 22. Pipe the cream onto the bottom side of half of the cooled cookies.
23. 23. Place the remaining cookies on top to form sandwiches.
24. 24. Melt the coating chocolate (couverture) in a double boiler.
25. 25. Pour the melted chocolate into a small freezer bag.
26. 26. Snip off a small corner of the bag.
27. 27. Pipe fine chocolate lines onto the cookies for decoration.
28. 28. Place a chocolate coffee bean on each cookie.

Nutrition per serving

• kcal: 67
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 5 g