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🥤 Refreshing Frozen Coffee Granita

158 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put 70 grams of sugar and 250 milliliters of water into a pot.
  2. 2. Warm the mixture until the sugar has completely dissolved.
  3. 3. Bring the liquid to a boil.
  4. 4. Let the mixture bubble vigorously for one minute.
  5. 5. Stir the Mokka (strong espresso) into the hot sugar solution.
  6. 6. Slice a vanilla pod lengthwise.
  7. 7. Scrape out the small seeds from the pod.
  8. 8. Add the empty pod and the seeds to the coffee mixture.
  9. 9. Let the mixture cool down completely.
  10. 10. Strain the cooled liquid through a fine sieve.
  11. 11. Pour the liquid into a shallow metal tray.
  12. 12. Place the tray in the freezer for two hours.
  13. 13. Take the tray out after 30 minutes.
  14. 14. Stir the mixture vigorously with a fork.
  15. 15. Repeat this process every 30 minutes.
  16. 16. Perform the final stirring at the end of the two hours.
  17. 17. Add the remaining sugar to the cream.
  18. 18. Whip the cream with the sugar until it is half stiff.
  19. 19. Divide the frozen coffee mixture among several glasses.
  20. 20. Add a dollop of the whipped cream to each glass.

Nutrition per serving