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🥤 Classic Coffee Panna Cotta

349 kcal · 30 min · 4 servings

Classic Coffee Panna Cotta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the espresso, the cream, and the vanilla sugar into a pot.
  2. 2. Heat the mixture until it boils.
  3. 3. Reduce the heat to low.
  4. 4. Let the mixture simmer gently for about 5 minutes.
  5. 5. Remove the pot from the heat.
  6. 6. Soak the gelatin leaves in a bowl of cold water.
  7. 7. Let the coffee-cream mixture cool down briefly.
  8. 8. Squeeze the water out of the soaked gelatin.
  9. 9. Stir the gelatin into the warm cream until it is completely dissolved.
  10. 10. Stir in the coffee liqueur.
  11. 11. Lightly moisten four cappuccino cups with a little water.
  12. 12. Sprinkle the bottom of the cups with cocoa powder.
  13. 13. Fill the cream into the prepared cups.
  14. 14. Place the cups in the refrigerator for 5 to 6 hours.
  15. 15. Carefully loosen the panna cotta from the sides of the cups with a knife for serving.
  16. 16. Invert the panna cotta onto dessert plates.
  17. 17. Garnish them with coffee beans.
  18. 18. Serve the dessert.

Nutrition per serving